We say, the more mochi treats, the better. You may also find our pastries at one of the many coffee shops and partner locations near you. There’s no shortage of sweet spots in the metro area where Denverites can satisfy their cravings for pastries, from the decadent confections at the Donut House to delicate custard-and-fruit-filled beauties at Tokyo Premium Bakery. The Bay Area-born bakery’s popular rice-flour treats may just become your new obsession. Third Culture sources its sesame seeds from an 11th-generation Japanese family farm, and then stone-mills the seeds in-house for 72 hours; the jet black sesame paste brings deep, nutty flavor to the sesame muffin and icing on the sesame mochi doughnut. The exquisite muffins and doughnuts—which are more expensive than your typical banana muffin or yeast-raised sweet, ranging in price from $3 to $3.95—are made from premium ingredients, including Koda Farms’ Blue Star Mochiko sweet rice flour (which gives them their signature chewy goodness), organic Indonesian coconut sugar, and French-style butter from a Bay Area dairy farm. Try one of the stellar matcha concoctions, like a latte or plover (matcha, soda water, simple syrup, and whipped cream), prepared in the traditional Japanese style using a bamboo whisk, a tea bowl, and a strainer. 1675 Larimer St. THE MOCHI MUFFINS® Created in 2014, Chef Sam created his trademark Mochi Muffin® to honor and tell the story of his childhood in Indonesia and baking with his mom. We say, the more mochi treats, the better. Living With Depression and Anxiety During a Global Pandemic, Colorado’s 2020–21 Ski Season Will Look A Bit Different, The History of Museums Is More Fraught Than You Might Think, Why Tipping Is A Broken System For Restaurant Workers—and Owners, Advertising and Sponsorship Opportunities. Butarbutar and Shyu plan to add more menu items to their Aurora menu soon—think: mochi brownies, waffles, and bread pudding—and have a second bakery in central Denver in the works, too. There are six varieties of muffins and 12 flavors of doughnuts to choose from. Our flagship location showcases our mission of inclusivity, acceptance, and love. Third Culture sources its sesame seeds from an 11th-generation Japanese family farm, and then stone-mills the seeds in-house for 72 hours; the jet black sesame paste brings deep, nutty flavor to the sesame muffin and icing on the sesame mochi doughnut. More unusual options include jasmine milk tea and the gorgeous, gently sweet ube (purple yam). They started out selling their mochi muffins to coffee shops in the Bay Area, and quickly gained a cult following. After falling in love in Berkeley, CA, Chef Sam Butarbutar and Wenter Shyu started their bakery journey together in 2016, offering pastries reflective … We are Third Culture Bakery, home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids—kids who grew up in a culture different than that of their parent’s. “We’ll still have the Bay Area bakery, but Denver will be our base now.” To underscore the point, Shyu and Butarbutar even bought a home in Aurora, not far from their East Colfax location. Sam Butarbutar is the culinary mastermind behind the creations at Third Culture, which he founded in 2016 with his life and business partner Wenter Shyu. We are Third Culture Bakery, home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids—kids who grew up in a culture different than that of their parent’s. Third Culture’s baked goods are inspired by Japanese mochi and the flavors Butarbutar grew up with in Indonesia. The mochi butter doughnuts ($3 to $3.25) have a squishier (in a good way) texture than the muffins and come in a rainbow of colors and flavors. It’s finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture … There’s also a brownie-like chocolate version, an earthy matcha, and a sugar-and-cinnamon-coated churro variety. opened in Aurora, introducing us to a different breed of treat: mochi muffins and mochi butter doughnuts. Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014. Patricia joined the 5280 staff in July 2019 and is thrilled to be writing about Colorado's rich culinary scene. But as of last weekend, Denver’s doughnut (and muffin) lineup just got a little bit sweeter. have a squishier (in a good way) texture than the muffins and come in a rainbow of colors and flavors. To complement all the carb magic, Third Culture pours a variety of coffee and tea drinks ($2.50 to $7). After falling in love in Berkeley, CA, Chef Sam Butarbutar and Wenter Shyu started. 5280 has a newsletter for everyone. That’s when Third Culture Bakery opened in Aurora, introducing us to a different breed of treat: mochi muffins and mochi butter doughnuts. The original mochi muffin ($3.95), is a marvel, with a crisp, caramelized exterior and, well, mochi-like chewiness inside, run through with the flavors of brown butter and coconut. Keep me up to date on the latest trends and happenings around Denver. The exquisite muffins and doughnuts—which are more expensive than your typical banana muffin or yeast-raised sweet, ranging in price from $3 to $3.95—are made from premium ingredients, including Koda Farms’ Blue Star Mochiko sweet rice flour (.

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