I actually steamed 2 fish of 250 gr for this amount of sauce. I’m Bea, a former computer programmer, now a full-time food blogger. You have successfully joined the CulturEatz subscriber list. You know the one with the big fish tank where you can even choose the fish you will eat? I'm confident this will also be yummy. Now that you have your fish, how to steam fish in a steamer? Place the steamer over high heat and steam the fish for about 12 minutes or until cooked through. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. I hope you try the sauce. Amy: Chicken Satay Prepare your steamer. Mix everything together and set aside. Good news, you can hack a steamer at home. Stir well. For the third Eat the World Challenge we are taking a trip to Southeast Asia, more specifically Thailand! Steamed fish with aromatic lemongrass and refreshing lime sauce. Your steamed fish looks light, yet packed full of flavour because of that wonderful sauce! amzn_assoc_asins = "B007WACYZU,B01IG67XDG,B01K3XCU2E,B00ONMN27Y"; Check out all the wonderful Thai dishes prepared by fellow Eat the World members and share with #eattheworld. amzn_assoc_ad_type = "smart"; This recipe is a must, you'll make it every night lol! https://www.thaicookingkohtao.com/recipe/steamed-fish-with-lime-sauce Surprise! Now that is impressive! Place the kaffir lime leave in the cavity and place on a steaming tray. Something different! Prepare your steamer (see blog post). It should have a few different taste in the sauce, sweet, sour & spicy. The combination of fresh flavours in it. Will have to get to it. I love Thai anything and make it often. All you need to add is a steam fish sauce. In Thai cooking, a  garlic sauce recipe is also popular with the addition of lime and cilantro. Your email address will not be published. Oh what is Hong Kong style exactly Carol? I love how you stuffed lemongrass inside. In a small saucepan, heat the stock to a boil, add the sugar, lower heat and stir until the sugar is dissolved. And ohhh.. not to brag or anything but the lemongrass and chillies came from my tiny garden . I wanted to do that at home! Gently pour the sauce over the fish, keeping most of the … I love it! Great styling on this post too! I used pickled garlic here just to experiment. They are only added to the sauce too. Hope you try it with my complete explanations on how to steam a whole fish! I did a salt-crusted fish once and it was out-of-this world moist. amzn_assoc_tracking_id = "cultureatz-20"; Will pin it for later! This is a really simple recipe to prepare but the key to success is not over-steaming the fish. Same here I need to eat more fish. lol! I also grew up learning to fish with my dad and he taught me how to gut a fish at a young age. Thai Steamed Fish Recipe with Lime and Garlic Sauce. The sauce itself is made of chicken broth, fish sauce, and lime juice. That is it, you now know how to make steam fish. Camilla: Thai One On And the coriander just brings them all together. In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. This is a simple steam fish recipe for your first time. Combine soy sauce and lime juice, then pour the mixture over the fish. Well done! And the presentation at table is so dramatic! Just get a wok or a large skillet and place inside a steamer rack, a round rack or 3 balls of crumpled aluminum. amzn_assoc_region = "US"; For this recipe, you would want a steamed barramundi which is an Asian sea bass. Thank you so much Loreto. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Place the fish on a serving dish with edges. Place fish fillets onto a plate and top with ginger. I've made this dish twice and going to cook it again this evening. Use a steamer and steam any white fish that you like and then discard all the liquid formed while steaming the fish. Eat it with a bowl of hot white rice and you're good! This post may contain affiliate links. When fully cooked, using the overhanging baking sheet, lift up the fish and discard any liquid. MY HAND IS RAISED -- as in, I WANT SOME - STAT!! I soon realized I had very little authentic Thai recipes, just Thai inspired ones like my Thai butternut squash chilled soup. amzn_assoc_ad_mode = "manual"; Thank you so much and you would love this recipe. Remove from heat and pour the stock into a bowl. Because it's so delicious and super easy to make! This is to make it easier to handle the fish when it's cooked. I have to say you have captured the essence of Thai cuisine with the colors of this dish. amzn_assoc_linkid = "a36723603a39f3e90c2d65013f93ce46"; I haven't prepared a meal like this myself, but I'd love to. It’s good to really know where your food comes from and not just think everything comes nicely wrapped and sanitized like we are used to from a grocery store. So glad you are not one to be afraid of a whole fish lol. The dish is amazing. Thanks for such a simple but elegant recipe. Pour the sauce on top of it and enjoy it with a bowl of white rice! Add the fish sauce and lime juice. I just showed 1 fish in the video. Place the fish in … When fully cooked, using the overhanging baking sheet, lift up the fish and discard any liquid. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Na o (ปลานึ่งมะนาว – literally “ lime-steamed fish “) is considered more of a restaurant dish than a home dish. Everything was amazing, we mostly used the essence of Thai flavors in both our recipes I saw. Thanks for a delightful post! Oh I see you have another steamed fish recipe! No Thai style fish, or even less a Thai style steam fish for that matter. This site uses Akismet to reduce spam. I LOVE fish. INFO & TIPS. Everything I mention in this post is what I personally use and recommend. Until you do it, cooking a whole fish is intimidating! I'm way too squeamish to cook or eat a fish in its entirety but man, what gorgeous presentation. I'm usually worried about the spiciness level. Place the fish inside. STEP 3. I wanted to do that at home! By clicking below to submit this form, you acknowledge that the information you provide will be transferred to MailerLite for processing in accordance with their Privacy Policy and Terms of Service. Your privacy is important to us! Thanks for the great recipe and event, too. I was drawn in by the flavors of this dish, and then when I saw the presentation with the whole fish on the plate, it looked even more appetizing. We use MailerLite as our marketing automation platform. All eaters welcomed! Thank you and yes Thai food is so good. The sauce is of course the star of this dish. I love your trick for making your own steamer out of a rack and a wok - brilliant. Thanks for choosing this theme Evelyne and for sharing this recipe. Wendy: Gai Pad Gratiem Prik Thai This Thai Steamed Fish Recipe with a Lime and Garlic Sauce is not the exception. Great alternatives are red snapper, rockfish, tilapia, trout, halibut or even salmon. 3. Now we need a Thai sauce for fish. Good news, you can hack a steamer at home. You had me wanting to dig my fork in there right along with you! Well, let me put it this way. I also learned. amzn_assoc_search_bar = "true"; I would totally eat it off the bone. Your email address will not be published. Once the photo shoot was over, I already had a fork in hand. Don't forget to fill the cavity of the fish with lemongrass, that will give you so much flavour. The tangy sourness that comes from the lime juice. 1) Dissolve the coconut sugar in a little hot water, then mix it together with fish sauce, lime juice, chopped garlic, and hot chilies. But it's so easy! In a bowl, add in hot water, chicken bouillon and granulated sugar. Arrange the fish in an oven or stovetop proof plate and pour the garlic mixture over the fish. Score the body of the fish with 3 diagonal cuts on each side. The sauce is out of this world. Your sauce sounds full of fantastic flavour. It's really the best, cooked whole like that, glad you have tried it before :-), Hi Evelyn. I live in Spain with my husband Marco. I have a couple of whole fish on my blog, and I know some were squeamish, but the fish, cooked whole is delicious! Serve with Jasmin rice. I had never done it before on the blog and I was a little scared. *. Although I usually hash it up when it comes to serving -- my pieces aren't the neatest. If you took off the head, it is exactly what you would normally eat (maybe have some cut it off before serving :-) ) It is worth facing fears, awesome flavors! Evelyne: Thai Steamed Fish Recipe with Lime and Garlic Sauce We can't wait to stay in touch with you. I have prepared a Cheat Sheet that includes 41 Cooking and Baking Ingredient Substitutions that are commonly found in a kitchen. Steam the fish over boiling water over med-high heat for about 10 to 15 minutes, depending on the size of the fish. I've been getting braver about trying new Asian foods. 2007-2020 © CulturEatz - All rights reserved, Asian steamed fish recipes are very common in restaurants. STEP 4. Remove the steamed fish from the steamer, then pour the prepared sauce over the fish and garnish with coriander leaves. I've never been one for eating fish that still look like fish, BUT, I would so give this a try! It was so perfectly steamed the bones just pulled off like butter lol.

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