Rich with smokey flavors yet full of the cheesy goodness that every good crock pot sausage queso has. Throw everything into a pan, throw it on the grill and let it melt and it’s good to go! This dip was so good. With just a few simple ingredients and ready in under an hour, your addition to the tailgate will be the star of the show! Smoked queso is definitely easy – you grab a disposable foil pan and put everything in! Feel free to spice it up … How to Make Smoked Queso Dip. Traeger Smoked Queso How to Make Smoked Queso. Then, grate two cups of colby jack cheese and set aside. Feel free to add in some extras, try different meats, omit the jalapeños if they are too spicy, or mix up the cheeses if you want to try something different! Preparing this smoked queso is super easy and a big reason why you’ll love it. It almost doesn’t get any simpler than this recipe. How To Prepare Smoked Velveeta Queso. Smoked queso dip takes normal cheese dip up a big notch adding tons of flavor. Wood – Because this recipe has a short smoke time, I like to use hickory wood. Next, rinse your jalapeño and remove the stem. This easy and cheesy dish has just the right amount of kick and is sure to please a crowd. Liquid – This is optional, but if you want to thin your queso out you’ll need some kind of liquid. You may never look at queso the same again! Smoked Cheese dip has a smokey cheese base with 2 cheeses, spicy jalapeño peppers, sausage and tomatoes with green chilies. My whole family loved this Velveeta Queso Dip and I love how easy it was to make! You can use milk, beer, or even water. Start by cutting the velveeta and cream cheese into small cubes to allow for easy melting on the grill. Start up your Traeger Grill (or whatever smoker you … Transfer the skillet to the second shelf of the grill. This BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Serve the Smoked Queso topped with sour cream, pickled jalapeños, minced … Smoke the queso, stirring every 20 minutes, until all of the cheese is melted and the internal temperature passes 165ºF, about 1 hour 15 minutes. Smoked Queso. This Easy Smoked Queso recipe will change your life, my friends. Smoked queso is your favorite queso dip made with Velveeta, Rotel, onions, taco meat, and peppers made in a cast-iron skillet on your smoker or grill. Use leftover brisket or make some the day before. Hickory can be overpowering on longer smokes, but in recipes like this, it can infuse just the right amount of smokey flavor. I started with my favorite Queso recipe – and went from there.

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