On the bar and restaurant side, we sell to a wide range of places, ranging from Michelin star spots like Gramercy Tavern, Blue Hill, and Taco María to volume keg placements like the Newport Folk Festival, Sour Duck, and Alamo Drafthouse. We hope to continue on this path to becoming a nationally recognized brand. We make complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for. It is very competitively priced, typically at $18.99 - $19.99 per 12 pack. Speaking of Thanksgiving, this is a wonderful holiday to dress up your meal with a nice bottle of dry, food friendly cider. Friends and Family - First 48 hours | 10% bonus shares, Super Early Bird - Next 48 hours | 5% bonus, Tier 2 $1,000 - Tier 1 + 2020 holiday cider club shipment, Tier 3 $10,000 - Tier 2 + 1 Year cider club membership, Tier 4 $25,000 - Tier 3 + Survival Kit (Field Notes Notebook, Opinel knife, pen, safety matches, gym bag - all branded as Shacksbury), Tier 5 $50,000 - Tier 4 + Overnight at Basin Harbor Club and Private Barrel Tasting, Tier 6 $100,000 - Tier 5 + Name a fermentation tank (Total of 5 available). We produce and sell a portfolio of low sugar, low calorie beverages that are always pushing forward and never straying from the natural beauty our home state is known for. Through our slow, cool fermentation we blend together a tried and true mix of apples including the Dabinett. Please reach out with any questions RE investing. Live in NYC and need cider delivered ASAP? StartEngine does not verify the adequacy, accuracy or completeness of any information. *Maximum Number of Shares Offered subject to adjustment for bonus shares. We'd love to have you join us on our fermentation adventure. Beginning in 2013, we began to make dry, unique ciders—the backbone of the company—while now expanding our offerings to other ready-to-drink beverages to meet the evolving market around us. As of July 2020, after contracting out our canning and bottling operations for the first seven years, we opened our new facility, which is capable of producing 1 million cases per year. From that starting point, we began our journey to create our three core ciders, our tried and true favorites. These securities are offered under an exemption from registration; however, the U.S. Securities and Exchange Commission has not made an independent determination that these securities are exempt from registration. “Cider apples tend to have high tannins and high acidity,” says David, and the tannins in wild apples work much like those in red wine grapes. Dry begins with juicy New England dessert fruit and then blends in fermented juice — never concentrate — pressed, fermented, and shipped by our friend Simon Day at Dragon Orchard in Herefordshire, England. Due to the momentum, we have moved our end date up to November 25th, the day before Thanksgiving, so that we can put your hard earned investments into action as soon as possible. Shacksbury is no exception. The secret to its success is all about the apples: Cider-specific varieties make for dry, complex cider, and there’s no better apple for cider than the tannic and bittersweet Dabinett. Shacksbury was founded by Colin Davis and David Dolginow, lifelong cider champions and entrepreneurs. Our cider recipes won Good Food Awards in 2015, 2016, and 2018, and Shacksbury was also recognized by Food and Wine and Wine Enthusiast. Our operational strategy is backed by a thoughtful sales model, with two distinct sales channels: wholesale distribution and a direct-to-consumer platform. Invest in Shacksbury :). Beverage consumers are looking for new, light, and alcoholic beverages with trusted ingredients, representing a market that is ready for change.

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