Add 250g of cherry tomatoes, whole, to the aubergines and spoon over eight tablespoons of olive oil. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, Boursin cheese, crumbled into small chunks. Get our latest recipes, competitions and cookbook news straight to your inbox every week Stir through the mozzarella and pesto, top with Parmesan and return to the oven for another 10 minutes, until the cheese has melted. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Wipe a large aubergine and slice it into thin rounds. Get our latest recipes straight to your inbox every week. https://www.veganrecipeclub.org.uk/recipes/roasted-aubergines-and-courgettes Aubergine & Courgette Layered Pasta Bake. Peel and crush three cloves of garlic and scatter over the aubergines. Drain well, then remove the tin with the aubergines and courgettes from the oven and stir through the pasta, tinned tomatoes and another tablespoon of oil. Put a deep pan of water on to boil. Time was, weekends were for shopping, clubbing, day trips to the zoo, parties and playing computer games into the wee small hours with takeaway pizza next to us. Weekend cooking is such a treat. Season with salt and pepper and cook for 45 minutes, turning twice, until the vegetables are tender and golden brown. Then, with the motor running, add the olive oil a little at a time until the paste has the consistency of a thick pesto sauce. For more information on our cookies and changing your settings, click here. A no-fuss veggie pasta bake packed full of your 5-a-day! Drain the pasta and stir into the roasted vegetables. Tip the aubergines, courgettes, sea salt (if using) and 1 tablespoon of olive oil into a large roasting tin, mix well, then transfer to the oven and roast for 10 minutes. Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes 19 ratings 4.3 out of 5 star rating New Zealand chef Peter Gordon showcases … Instructions. Season, then bake for 25-30 minutes. Drizzle everything with the remaining tablespoon of oil, then transfer to the oven and bake for a further 15–20 minutes, until crisp and golden brown. Tip the Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Add 4–6 tablespoons of the pasta cooking water to the vegetables to loosen the tomato sauce. https://thestingyvegan.com/roasted-eggplant-and-zucchini-pasta Make sure you use a vegetarian-friendly hard cheese if you're cooking for vegetarians. Leave to sit for 5 minutes before serving. Method Preheat the oven to 190C/170C Fan/Gas 5. You name it – it was about fun, young love and excitement. While the spaghetti is cooking, put the roasted aubergines and courgettes, walnuts, parmesan, herbs, garlic, lemon juice & pepper in a food processor and blitz until it forms a paste. Hungry Hubby and I are very used to staying home. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Read about our approach to external linking. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Place the slices in a single layer in a large roasting tin or on a baking sheet. Get a large pan of boiling salted water ready. An easy one-tin pasta bake recipe with roasted aubergine, courgette and creamy Boursin cheese, this makes a great vegetarian comfort food dish. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Registered number: 861590 England.

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