Its the star of my Coconut Cream of Mushroom soup and our weeknight favorite Roasted Root Vegetables with Lemon Caper […]. This vegetarian creamy mushroom and coconut soup looks really fancy, tastes incredible, the perfect winter lunch or dinner on those cold days you need warming up! HONcode standard for trustworthy health information. ★ ★ ★ ★ ★ For more healthy recipes and expert diet advice go to www.healthyfood.com, Chrissy Freer - B App Sc Nut, Grad Cert Human Nut, Spaghetti with courgettes, feta, mint and pine nuts, Vege kumara hash with rocket and poached eggs, Orecchiette with roasted cauliflower, pine nuts and peas, 10 ingredients to boost your vegetarian cooking, Health risks of sitting offset by sweating, {{ (signIn ? Add the salt, Herbes de Provance , and mushrooms and saute for about 10 minutes on low heat, covering the pot in between stirring. Slowly pour the chicken broth over the mixture, stirring continually. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Only had button mushrooms but will try your combination next time. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. I love seeing all your photos of my recipe recreations! Divide soup among 4 bowls. This cream of mushroom soup couldn’t be easier to make! © 2020 Healthy Food Guide. Ingredients. Get the BUZZ on free healthy recipes that everyone at your table will love. LOG IN") }}, ½ cup light coconut milk, plus extra 2 tablespoons, 2 tablespoons toasted coconut flakes, to serve. 1 In a large saucepan, heat oil over medium. This coconut milk cream of mushroom soup is decadent, luxuriously creamy, and loaded with fresh mushrooms. I made a lot of soups and this is one of the. See our guides on. This site uses Akismet to reduce spam. This field is for validation purposes and should be left unchanged. ORGANIC Mushroom Soup with Coconut Milk. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). Stir in the flour, and mix well which will form a thick roux with the flour and the water released from the mushrooms. Blessed with our very own creamy Organic Coconut Milk, Charley’s creation is rich in flavour and smooth in texture – in other words, exactly as a mushroom soup should be! This soup can be made with a lot of pantry staple ingredients: coconut milk, herbs, and spices. I quote my husband (actual words here, people!) Divide soup … Stir in the fish sauce and brown sugar; simmer for 15 minutes. “This is 5-star restaurant good!”. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. This post may contain Amazon or other affiliate links. In a large pot, heat the olive oil over low heat. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Its secretly healthy, but you can’t tell because the flavor is so dynamite! Just heat it and enjoy the great taste. […] Coconut Milk Cream of Mushroom Soup (Vegan, Gluten Free, Dairy Free) […], Best mushroom soup I’ve made, love that there is no dairy wow. Add onion and celery and cook, stirring, for 6-7 minutes, or until softened. The recipe is also vegan, dairy, and gluten free, making it the perfect dinner party starter to please even the trickiest of tummies. All Rights Reserved. stock, coconut milk, soup, sea salt, arrowroot flour, portabello mushrooms and 3 more Cream of Mushroom Soup (Paleo) My Heart Beets white wine, organic chicken broth, garlic, crushed red pepper flakes and 8 more Nutrition composition will vary depending on the exact ingredients used. A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About! Save my name, email, and website in this browser for the next time I comment. To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. Don’t forget to follow over on Pinterest & Instagram – I’d love to connect with you there! Serve soup with avocado toast. 4 Meanwhile, spray a medium non-stick frying pan with olive oil and set over a high heat. Sprinkle with salt and pepper to taste and garnish with fresh thyme. Return soup to a clean saucepan, stir in coconut milk and place over a medium heat. 5 Spread toast with mashed avocado and season with pepper. Season well with pepper. Here’s a vegetarian version made with mushrooms instead of chicken or fish.

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