Everybody understands the stuggle of getting dinner on the table after a long day. Info. One of the best multigrain bread recipes. Stir until flour is wet and dough is homogeneous. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. Pat the dough into a one-inch high rectangle. Allow the yeast to bloom for 5-7 minutes. Cover and let rise 45 minutes or until doubled in size. Place the dough in the bowl and turn to coat with oil. Dissolve honey and yeast in warm water in a large bowl, and let stand 5 minutes. Place rolls, seam sides down, in 2 (9 x 5-inch) loaf pans coated with cooking spray. 1 1/2 to 2 cups/(about) 200 to 250 grams whole wheat flour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine with margarine and 1/3 cup Aunt Jemima® Syrup. In addition to all-purpose flour, this oatmeal bread is made with just 1/2 cup of whole wheat flour and a rolled oats, which boost the fiber content while giving the bread a little heartiness. Very easy recipe. The dough rose very nicely and made 2 great size loaves for sandwiches. Nutrition After the first hour, turn on the oven to heat to 450 F, preferably with a baking stone. Lightly oil a large bowl. Because of the oatmeal, this will not be smooth and the dough is still sticky at this point. Knead by folding the dough over into thirds (like a letter) and then patting or pulling it back into a rectangle. Quaker's Best Oatmeal Bread - By Hand 5-3/4 to 6-1/4 cups all-purpose flour 2-1/2 Cup (s) Love this bread! It's in our regular rotation now. Instructions. M​ix oats and whole wheat flour in a bowl. MyRecipes.com is part of the Allrecipes Food Group. Leave in proofing basket (e.g., a 2- quart Corningware vegetable bowl) until risen, about 2 hours. Spray water the sides of the oven with a squirt bottle two or three times in the first 5 minutes. © Copyright 2020 Meredith Corporation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place dough in a large bowl coated with cooking spray, turning to coat top. You can double this recipe, but keep the loaves the same size because the bread is very moist. Add the boiling water and stir. My 5 year loves this and keeps asking for Mommy's bread. Form into a boule (round) or batard (long) shape, pulling the dough from the top to the underside and pinching closed on the bottom. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Turn dough out onto a floured surface. this link is to an external site that may or may not meet accessibility guidelines. This oat flour bread satisfies all those senses and desires. Heat an old roasting pan on the rack below the stone and pour 2 cups of boiling water in it right after you put the bread in the oven. I really want to call this oat bread, oatmeal bread because it is full of oats, good healthy and yummy oats. Soaking the add-ins (1 hour) In a small bowl, combine 1/4 cup oats, 1/4 cup quinoa, 1/4 cup sunflower seeds, and 1/4 cup water. Oats, whole wheat flour, bran flakes, and wheat germ make this bread dense and full flavored. Knead in the bowl when the dough is too stiff for a spoon. Spray water the sides of the oven with a squirt bottle two or three times in the first 5 minutes. 166 calories; calories from fat 6%; fat 1.1g; saturated fat 0.2g; mono fat 0.2g; poly fat 0.5g; protein 5.6g; carbohydrates 34.2g; fiber 2.7g; cholesterol 0mg; iron 2.4mg; sodium 270mg; calcium 12mg. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Let rise until the chill comes off the dough and you see it get bigger in size. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Maple Fruit Oatmeal Bread: Decrease milk to 1 cup. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. Add more flour–two tablespoons at a time–and stir until a firm but sticky dough forms. Take dough out of refrigerator and fold 2 times on a floured board.

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