We also put it over hot pasta which was really tasty. I served it with crackers, but I think a crust baguette might be better to soak up the olive oil. Marinated cheese in olive oil and spices. Easy to prepare and very pretty in a nice serving bowl. You saved Marinated Mozzarella Cubes to your. But it is a great recipe using mostly pantry items and I will make again. Great recipe, looks beautiful in a tupperware, which wasn't quite big enough. Amount is based on available nutrient data. I made it with Gouda cheese .. and dried tomatoes in olive oil cause I didnt have roasted red peppers.. mmmh I recommend this recipe mmmh!!! I also served it with a cherry tomato and basil leaf on a tooth pick, Congrats! Seal jar tightly and refrigerate 8 hours to overnight. Very easy to make and tastes delicious. Nutrient information is not available for all ingredients. I am going to continue on making this recipe. Add comma separated list of ingredients to exclude from recipe. It seems to be missing something. Followed the recipe exactly. I really liked. I think it would be better using the fresh mozzarella. Only thing I would change next time is use half olive oil and half canola because I thought the olive oil taste was a little strong. I did not use the roasted red peppers but followed the recipe otherwise. Add comma separated list of ingredients to include in recipe. Great recipe! Tons of flavor. I loved this! 22 homemade recipes for marinated cheese cubes from the biggest global cooking community! See recipes for Brad's Marinated Flank Steak & Ravioli Marinara too. It came out nice. Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. Pour into jar; seal and turn upside down. Taste of Home is America's #1 cooking magazine. Serve with bread or crackers. Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Info. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I used wegmans basting oil in place of Olive oil. I will definitely make this again! When ready to serve, place the marinated cheddar cheese cubes in a bowl. Refrigerate overnight, turning several times. I was trying to save money as the marinated fresh mozzarella in the deli section is expensive. Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. reminded me of the kind they sell in the deli. Wonderful! this link is to an external site that may or may not meet accessibility guidelines. This is a great little appetizer and everyone LOVED it...I will be using this recipe over and over YUM YUM YUM!!!!!! I made this for a party, didn't really go over well. —Arline Roggenbuck, Shawano, Wisconsin, Marinated Mozzarella Cubes Recipe photo by Taste of Home. Thanks for sharing.:). Information is not currently available for this nutrient. Serve with crackers or sliced baguette. Marinated Cheese Cubes; Marinated Cheese Cubes. Marinated Mozzarella Cubes Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. I agree that something was missing, but not sure if that was it. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 pound mozzarella cheese, cut into 1-inch cubes, 1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this for my knitting group, and everyone loved it!!! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Shop Ingredients. Even is good melted over toast. Thanks for the great recipe! I received this delicious recipe from a friend a few years ago and am happy to share it with others. Really tasty! I love this recipe it was my first time making it. A couple of test tasters thought it might benefit from a splash of apple cider vinegar. It is a family favorite. In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. For another delicious appetizer that uses cheddar cheese, our Fresh Berry Bruschetta is a winner for both its simplicity in preparation and the divine flavor the combination of sharp cheddar, blackberries, and honey brings. https://www.allrecipes.com/recipe/237051/marinated-mozzarella-cubes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brushed thin slices of French bread with the oil. It is not the same as the mozzarella balls only because I used a block instead of a log of the fresh stuff. I make this every year for Thanksgiving and Christmas using soft fresh mozzarella and fresh peppers and herbs from my garden. Repeat layers twice. I used to buy this at the deli at a local market and now I am happy to be able to make it myself. I may add a little sprinkling of sea salt and coarse black pepper before serving next time. I threw in a handful of sliced green onions and I also used fresh basil. Most people won't think twice about serving basic cornbread when is on the table. Was delicious. I can't believe I was out of red pepper flakes, so I subbed plenty of cracked black pepper, and that worked fine. Fantastic! I made this for a BBQ I put a cherry tomato a piece of fresh basil and then the marinated mozzarella cube on a toothpick. I received this delicious recipe from a friend a few years ago and am happy to share it with others. Your daily values may be higher or lower depending on your calorie needs. Serve with your favorite crackers and everyone loves it! Good and it does need to marinate. Placed a piece of cheese on each slice broiled at 400 until brown and cheese melted. 153 calories; protein 9.3g 19% DV; carbohydrates 1.8g 1% DV; fat 12.1g 19% DV; cholesterol 24.2mg 8% DV; sodium 269.4mg 11% DV. 2 tablespoons chopped olive oil-marinated red pepper, 1 pound mozzarella cheese, cut into cubes. This is recipe is good for small party's great party food. Upgrade plain cheddar cubes by making this easy sage and peppercorn marinade, or try a tangier option by marinating gouda in a combination of oil, rosemary, thyme and orange peels. Definitely a keeper!!!
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