They require good forage but it doesn’t have to be incredibly high quality, this breed isn’t generally that picky. Katahdin's are easy to handle with good flocking instincts. They have many qualities that make them suitable for the small-scale or hobby farmer. This cold-hardy sheep is resilient and easy to manage. Mothering: The Katahdin ewe shows a strong, protective mothering instinct, usually lambs without assistance, and has ample milk for her lambs. ... Sheep, Goats, Cervids, and New World Camelids (2007) Nutrient Requirements 132 Pound Ewe 0 50 100 150 200 250 300 0 0.5 1 1.5 2 2.5 3 These lambs grow quickly due to all that rich milk the ewes produce for them. Spring 2012. The Katahdin is not the sheep breed to select if you plan on raising sheep for wool. Myth #2: Hair sheep don’t bring as much on the slaughter market. This means they do not produce wool like many of their sheep counterparts. However, it is a great choice for farms looking to specialize in meat and milk production. We are proud to be members of the Katahdin Hair Sheep International, National Sheep Improvement Program and Pennsylvania Sheep & Wool Growers Association. A few Katahdin sheep, could provide you with rich milk, delicious cheese, sweet yogurt and fragrant soaps, so why not try adding a few to your homestead? Unfortunately, the location of this breeding stock, is a bit too far for most of the hobby farmer’s in the country, who are looking to add dairy sheep to their homestead. New sheep dairies are springing up every year in the US and more hobby farmer's are looking into dairy sheep as an alternative or in addition to their dairy cows or goats. Excellent Mothers: Kathadin ewes possess excellent mothering ability, plenty of milk, few lambing problems, and normally give birth to twins without difficulty. Why is nutrition important? Sheep Milk. It can be used to make a variety dairy products. Katahdin sheep and Dorper are bred as meat sheep breeds. Their growing popularity as a meat breed has a lot to do with the declining wool prices. Sometimes those raising sheep for meat won’t even consider milking them, the same goes for those raising sheep for milk, some won’t consider them for meat, but this breed can easily be dual-purpose. It is important to feed them well while they are lactating. it becomes evident whether or not they ate well the night before, come morning milking time. This means they do not produce wool like many of their sheep counterparts. It can be used to make a variety dairy products. The Katahdin ewe shows a strong, protective mothering instinct, usually lambs without assistance, and has ample milk for her lambs. They need access to a good quality hay such as an orchard grass mix. It is important to feed them well while they are lactating. A katahdin ewe, milked once a day, can produce between a pint and a quart of milk per day. There is no affect on the growth rate of the lamb if the mother is milked once a day. As stated above,they are prolific and will regularly produce twins or triplets at lambing. Their daily milk production is directly related to their diet. Sheep's milk is pure white and rich tasting and close to human ph. Save my name, email, and website in this browser for the next time I comment. Care for Katahdin sheep is similar to any other sheep breed. So read on to find out why you may soon find yourself adding a few katahdins to your homestead. Sometimes those raising sheep for meat won't even consider milking them, the same goes for those raising sheep for milk, some won't consider them for meat, but this breed can easily be … Dorper lambs have amazing growth rates when young. They also require free-choice minerals or minerals mixed their feed just like all other livestock but it cannot have copper in it,m as this is toxic to all sheep breeds. They are heavy milk producers so feeding multiples is no problem. This makes them an excellent substitute for a dairy sheep breed because they are easy to care for and they regularly lamb with twins and sometimes triplets. In this scenario, the lambs are locked up away from their mothers at night. Mothering: The Katahdin ewe shows a strong, protective mothering instinct, usually lambs without assistance, and has ample milk for her lambs. However, a small-scale farmer starting with a small herd of katahdin sheep, can select only the milkier ewes when breeding for next year’s lambs and after a few generations, one can produce a herd that produces more milk, more consistently. All of which goes to cheese. Katahdin Sheep are a breed that has been around for a little over 60 years now in the US. If one is looking to meet a certain weight by a certain time, the lambs can be creep fed like any other lamb. They also require free-choice minerals or minerals mixed their feed just like all other livestock but it cannot have copper in it,m as this is toxic to all sheep breeds. Sometimes those raising sheep for meat won't even consider milking them, the same goes for those raising sheep for milk, some won't consider them for meat, but this breed can easily be dual-purpose. This is generally around Wisconsin, New York and other parts of the North East. Katahdins also make an excellent dairy breed for the hobby farmer because they are a hair sheep. With this breed, milk production depends on the ewe, some are just milkier than others. They continue to grow quickly when weaned to grass and grain. It is no longer as lucrative for farmers to pay to have their sheep sheared regularly because the demand for wool has been slowly decreasing and therefore so have the prices. It is no longer as lucrative for farmers to pay to have their sheep sheared regularly because the demand for wool has been slowly decreasing and therefore so have the prices. Katahdins are one of the best non-dairy sheep breeds out there. Katahdins were developed as a hardy and prolific meat breed. Their growing popularity as a meat breed has a lot to do with the declining wool prices. The aim of the present study was to characterize milk production and preweaning development of lambs from Katahdin and Saint Croix sheep. Katahdins also make an excellent dairy breed for the hobby farmer because they are a hair sheep. Another added bonus of raising Katahdin sheep for milk, is raising them for their true purpose which is meat. As stated above,they are prolific and will regularly produce twins or triplets at lambing. In this scenario, the lambs are locked up away from their mothers at night. it becomes evident whether or not they ate well the night before, come morning milking time. Carcass and Growth : Lambs produce a high quality, well-muscled carcass that is naturally lean and consistently offers a very mild flavor. This makes them an excellent substitute for a dairy sheep breed because they are easy to care for and they regularly lamb with twins and sometimes triplets. Another added bonus of raising Katahdin sheep for milk, is raising them for their true purpose which is meat. Raising sheep for meat is becoming more common in the US but it also becoming much more common for people to raise sheep for milk. Care for Katahdin sheep is similar to any other sheep breed. This is generally around Wisconsin, New York and other parts of the North East. A katahdin lamb can easily reach 100lbs or more at 9 to 10 months of age. Unless you would like to learn to shear your own sheep or you can find a shearer to shear just a few sheep for a reasonable price, then it is best just to go with hair sheep.

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