You can use silicone ice cube trays, mini muffin trays, silicone molds, or on a rimmed sheet pan lined with parchment (break into large shards once frozen). I also love 4 oz mason jars for larger portions. Bonus: they are stackable in the freezer. (Quite the sacrifice, right? We hate spam. It is a delicious summery treat made when fresh basil can be purchased at any farmer’s market or roadside farm stand. If you’re cooking a hot meal, you don’t even need to worry about defrosting beforehand—just throw the frozen cubes directly into your hot pan and wait for them to melt. You can allow it to defrost at room temperature for 1-2 hours, or overnight in the fridge. I will definitely be changing my methods. Check out these.) What are your favorite pesto meals? Using an Ice Cube Tray Scoop your pesto into an ice cube tray using a spoon. I guess that just means that more pesto is in our future. Do you make pesto? It can also be homemade rather quickly with the help of a food processor or blender. Picking off the leaves from the stems can be a bit time consuming, but it’s pretty mindless so it’s a great thing to do while watching TV or listening to a great podcast. Both the email and the "meat". (Note: This post may contain affiliate links. balanced living. 2 cups packed fresh basil leaves; 1/2 cup freshly grated Parmesan cheese; 2 garlic cloves These easy steps for making frozen pesto cubes will help you preserve your basil harvest in the months to come. Just last week I made both sage and thyme pesto in order to get a handle on my excess. The shelf life of pesto depends on a variety of factors such as the best before date, the preparation method and how the pesto is stored. But it’s also possible to enjoy it all year long when you have a freezer stash full of frozen pesto. Frozen pesto cubes allow you to easily add small amounts of pesto to future meals. Pesto can be frozen without any changes to them. If you’ve never made pesto, it’s really not difficult. In a food processor chop basil, garlic, pine nuts, Parmesan cheese, salt and pepper for 10 seconds. (I used this tutorial to learn how to harvest my basil.) This will create a barrier layer to prevent it from browning upon defrosting. Which is great, of course, because we like making and freezing a lot of pesto in the summer so that we can continue to enjoy it during the winter and spring, long after basil has gone out of season. Pesto Freezing Method: Here is a quick one on how I like to freeze pesto. Add basil, parmesan cheese, and about half of the olive oil to the food processor and process for a few seconds. As an Amazon Associate, I earn from qualifying purchases. If you want to add pine nuts, then add 1-2 tablespoons pine nuts to this recipe. Once harvested, remove the basil leaves from the stems. Pesto tastes great as a sauce for pasta, a dip for breads, a spread for sandwiches or numerous other ways. How to Freeze Fresh Fruits and Vegetables. The primary ingredients used in pesto is basil, which is an herb that freezes well in the freezer too. Yes, you can freeze pesto. :)) Last weekend we finally got down to it. Learn how your comment data is processed. Preserving Pesto. Keep a look out for three cornered leeks, they come up over winter, have a good taste and can be used for pesto. Do not introduce them to your garden, they are very invasive, they grow freestyle in many places. Frozen pesto cubes allow you to easily add small amounts of pesto to future meals. Whatever you don’t eat that night can go into the freezer for future pesto enjoyment. I highly recommend you freeze your pesto in various sizes. We harvested two bowls about this size: It was a lot of basil, but when I looked at the plants afterwards you could hardly tell that any was missing! It will keep for 6 months in a conventional freezer or 9-12 months in a deep freezer. PESTO SAUCE INGREDIENTS. I do recommend that you wash your ice cube trays multiple times after removing the frozen pesto. (Like Harry Potter? Thanks! Save my name, email, and website in this browser for the next time I comment. Your cost won't change if you purchase something, but I will receive a small commission.). The strong garlic flavor in pesto tends to “cling” to plastic ice cube trays. A freezer stash of frozen pesto opens the door to amazing meals packed with flavor. Notify me of replies to my comment via e-mail. You’ll love using pesto in Instant Pot Lentil Soup, sheet pan gnocchi, Air Fryer French Bread Pizza, pesto chicken and cauliflower, Instant Pot parmesan garlic rice, or on top of homemade whole wheat pizza dough. And having frozen pesto is like having the taste of summer stored in your freezer. If you saw my last garden post, you may have noticed that we’re pretty much swimming in basil here. Your email address will not be published. It can be purchased fresh, canned or bottled. For longer storage, however, I recommend freezing it in ice cube trays. You can store pesto in the fridge if you’re going to eat it within a few days. Your email address will not be published. Homemade or storebought pesto pairs well with so many incredible recipes. Freezing pesto is also super easy. The only problem with this sauce is when it thaws. Freeze for 2-3 hours, and then remove the muffin liners from the pan and freeze each pesto"puck" in an air-tight container. Please also note that Whole Natural Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Taste and add salt and pepper as necessary. Helping you serve up budget-friendly sustainable recipes with a side of Don’t be afraid to freeze pesto in jars. There are two ways to go about freezing pesto, each with different end-uses. Pesto thaws pretty fast. The Reading Corner: August 21, 2012 | Too Many Jars in My Kitchen. Add garlic cloves to your food processor and process until minced. Save my name, email, and website in this browser for the next time I comment. I rarely add pine nuts to my pesto, so this is a pesto without pine nuts recipe. Drizzle a small amount of olive oil over the top of the pesto prior to freezing. Freeze the trays and then transfer into… Whether you make your own homemade classic pesto, dairy-free/Whole30 pesto, or purchase a jar from the store, even just a bit added to savory dishes can take your food to the next level. STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Drizzle olive oil over each portion of pesto until it creates a thin layer covering the top. Freeze for 2-3 hours, and then remove the muffin liners from the pan and freeze each pesto"puck" in an air-tight container. This site uses Akismet to reduce spam. Fill each cell in the ice … You can store pesto in the fridge if you’re going to eat it within a few days. Pesto will keep in the refrigerator for up to a week. Yes! Then I froze the two to use on pasta, fish, chicken, and even just good bread whenever the craving strikes. I love the idea of using small portions and throwing a bit of pesto into a variety of dishes. Make pesto, but leave out any cheese; Freeze ice cube trays or other small containers**, with a sheet of waxed paper pressed on top (to prevent signficant oxidation) After 2-3 days, release from the container, and put into a zip-top bag, squeeze out the air, and keep in your freezer. For longer storage, however, I recommend freezing it in ice cube trays. A freezer stash of frozen pesto opens the door to amazing meals packed with flavor. There isn’t much water content in pesto and so it won’t expand much.

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