I really appreciate your interest in my recipe Lina! Later, on the second day of the conference, I decided to explore more of the city’s food scene with my friend Jane and her cousin. Have the feeling I read it all, but can’t seem to get it. Of course, you can always top some yummy snacks like. When the hazelnuts are cool, blend them in a food processor until get a crumbly texture. Although the original Nutella also includes palm oil, skim (nonfat) milk, and artificial vanilla (along with soy lecithin to help keep all of the ingredients well mixed)…. ), there are plenty of goodies inside for you! Plus, you know, it’s a waste of perfectly lovely hazelnuts if I try it and do something wrong! Do you mean a coarse and grainy texture, the way ice cream can sometimes be icy and coarse? }, Chocolate Peanut Butter Muffins [Dairy-Free], Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Chocolate Covered Strawberry Cheesecakes [gluten-free friendly], Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. While shopping online for hazelnuts, I noticed that the raw (aka “natural”) ones cost almost half as much as the roasted ones. Tip: If your blender blades aren’t quite as sharp, you can typically add a little bit of neutral-tasting oil to get a creamier consistency. If you add too much, it’ll overpower the hazelnut flavor… So use a light hand when measuring so your ultimate healthy homemade Nutella tastes just like the original! Whether you prefer milk, dark or white, there are lots of treats inside for you! Save my name, email, and website in this browser for the next time I comment. . 1 tablespoon coconut oil, melted. If you’re using dark chocolate or unsweetened chocolate, you’ll likely want to add some sweetener here. Whether you enjoy chocolate occasionally or every single day (that’d be me! I’d love to hear what you think if you try making this homemade nutella! You can also store in refrigerator for about 6 months. I love taking it to get togethers (you know those things we were allowed to have before 2020) with lots of fresh cut fruit and it’s always a hit. I’ve actually covered this in the text of my blog post above the recipe. For the equipment, you’ll need a blender with a strong motor and extremely sharp blades. Learn how to make your own chocolate hazelnut butter using this easy vegan recipe. I’m a California girl who turned her baking hobby into a full-time job. After toasting your hazelnuts in the oven, you must let them fully cool before making your ultimate healthy homemade Nutella for the best flavor! Allow nutella to cool before transferring to jars with lid. ♡  Healthy Blender Dark Chocolate Peanut Butter 1 cup hazelnut butter, recipe here. It adds a much richer flavor than Dutched or “special dark” cocoa powder! I’ve actually covered this in the text of my blog post above the recipe, as well as the Notes section (directly underneath the Instructions!). And yes—every single one contains some form of chocolate. As the hazelnuts start to turn to butter, add the chopped chocolate. Dip fruit in it for a simple snack or top your favorite vegan ice cream for a delicious dessert. Line a pan with the hazelnuts in a single layer, and … But now, far too many months later, I finally perfected this recipe for the Ultimate Healthy Homemade Nutella! Just pop on a podcast or movie to play in the background while you work. Made this? And how much can i use in this recipe? And it was incredibly smooth and creamy—no lecithin necessary either! Some of the medium-sized ones even displayed cute sayings on their labels, like “me & you” or “miss you” or “good luck.” I thought about buying a jar for my mom, seeing as it’s one of her favorite treats… Yet I remembered at the last second that Mom was trying to eat healthier and remove as many sweet temptations from her pantry as possible. What’s your favorite way to eat this? It is very tasty. I just want to make sure I understand what you mean by icy. Place hazelnuts in bowl of food processor and cover with lid. To maintain the thickness of Nutella don’t add too much water. Now enjoy your home-made Nutella and make your child healthy. Let hazelnuts cool on pan for 10 minutes. Then add coconut sugar and salt. Thank you for your help. I know it can be easy to miss! , Your email address will not be published. Kids love it too! ½ tsp vanilla extract. ♡  Healthy Blender Almond Joy Almond Butter, Hi can I use granulated sugar instead of sweetener? It’s really affordable compared to the pricier options from BlendTec and Vitamix, but it still yields a really smooth and creamy (and perfect!) I really appreciate your interest in my recipe Max! Let say I want to add some fresh milk into the chocolate spread, is there anyway to get the spread stay longer @ room temperature? There’s alway an icy feel because of erythritol. I’d love to see your ultimate healthy homemade Nutella! Then you can roll the hazelnuts between a towel to remove the skins. As for the ingredients, you’ll start with hazelnuts. tag me on social and hashtag so Ican see what you’ve made! You may also like Amy’s other recipes… Seeing as this is a chocolate hazelnut spread, it’d be impossible to make without them! Save my name, email, and website in this browser for the next time I comment. I have always loved chocolate. (That guarantees I’ll see your picture! ), which meant I really looked forward to exploring the city. I haven’t tried using cacao powder in homemade nut butters before, so I’m honestly not sure how it would taste and don’t want to lead you astray. Hi..if we are not using oil, what makes the nutella so liquid? ♡  Healthier Strawberry and Nutella Crêpes Really you can put it on just about anything and it will be amazing. Yes, I experienced the same. The only downside? Just pick the one that tastes the best to you! I’ve tried making this homemade chocolate hazelnut spread with my food processor, but its blades aren’t quite as sharp… Which resulted in a grittier, not as smooth or creamy consistency. However, I’ve included a few different options in the Notes section of the recipe (located directly underneath the Instructions!). Subscribe and get a FREE healthy nut butter ebook! Making healthy homemade nutella at home couldn’t be easier! Rate this recipe! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. ★☆ By some miracle, the November weather cooperated and stayed fairly nice with temperatures in the 50’s and absolutely no snow in sight (I’m definitely a warm weather California girl! I’d love to hear what you think if you try making it! That was the best price I’ve found for hazelnuts! What Inspired You to Write Healthier Chocolate Treats? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) ???? Makes for a delicious snack with toast and fruit! All of that information will really help me identify the culprit and how to fix the issue you’re experiencing! The recipe itself is very simply and straightforward, but the ingredients and equipment make a big difference in the flavor and texture. If the erythritol tastes icy to you, then the best fix would be to use a different sweetener in the future. Dip fruit in it- strawberries, apples, or bananas. And salt helps balance the flavor just a touch. Process  until the hazelnuts break down and thick butter starts to form.   I use this Ninja one! Click here to PIN the recipe and save it for later! I know it feels tedious and a little pointless but… Skipping this step leads to a more gritty texture. I actually don’t recommend adding fresh milk to this homemade Nutella, even if you refrigerate it. Hi Amy, thank you for the amazing recipe! Liquid sweeteners add too much liquid volume to the hazelnut spread, so it would turn out more like watery soup rather than smooth and creamy nut butter. I’d love to hear what you think of this homemade Nutella if you try making it! Hiya I followed exactly but why does it have an icy feel to it ? I actually found that this ultimate healthy homemade Nutella tasted exactly the same without any oil, dairy, or vanilla. bakers how to make healthy + yummy treats! That afternoon, I bought a ticket for a riverboat tour, and our witty and vivacious guide talked nonstop as the boat chugged along up and down the Chicago River, pointing out iconic scenes and buildings while entertaining us with stories of their history. I know it can be easy to miss! I know it can be easy to miss that bit! Hi, Amy! After lunch at the grand opening of Latinicity, we walked over to Eataly, a combination of restaurants and a marketplace, all boasting authentic flavors imported directly from Italy. Thanks. Nutrition per serving. (and BONUS: you'll get my free Nut Butter eBook!). I’m Ashley – Thanks for visiting Fit Mitten Kitchen. Erythritol is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean eating friendly!). It makes the time pass by much faster while you’re peeling those skins off!

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