Mine exploded leaving a lovely mess for me to clear up, Built by Embark. Something went wrong - please contact us to get you started! Taste & add more garlic, lemon juice, oil or s&p to your own preference. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Slice open and scrap out the aubergine flesh with a fork discarding the burnt skin. However, when it’s good – it’s really good and my yiayia’s aubergine dip is no exception – it’s incredible. This is literally two ingredient flatbread. Obviously you can adjust the proportions - aubergines & tomatoes vary considerably in size! Learn how your comment data is processed. Anyway… who doesn’t love the idea of a garlicky, smoky aubergine dip? Check out this great article by Well Being Secrets all about the health benefits of eggplants! Serve well chilled - allowing time for the flavours to meld. Please click the activation link on the email we have just sent you. **Please check your junk mail folder**, Subscribe and get new recipes and updates straight to your inbox. But it’s really not needed and I personally think it takes away a bit of the magic of this dish – just give it a mash with the back of a fork, it’s very little effort and it’s nice to have some texture opposed to a puree. If for some reason you really love washing up then by all means blitz this dip in a food processor or dust off your pestle and mortar and smash away. https://deliciousfromscratch.com/roasted-aubergine-dip-recipe Use the best possible extra virgin olive oil you can get. Required fields are marked *. It’s what you want it to be; it’s rich, thick, has a smoky depth that is lifted at the last minute by a citrus note but wrapped in a luxurious duvet of olive oil.. Well since you ask so nicely, there are two secrets to making the perfect eggplant dip. Copyright © 2020 Nigella Lawson. Flatbread recipes have been […]. Thank you. I have two types of x.virgin olive oil – my regular one that I use daily and my special under the counter version that I use more sparingly for dressings or in recipes where the olive oil really contributes to the final flavour. Before you answer that, let me ask this; how many times have you eaten something that sounds like you’ll love it but in reality it was just…eh, sort of non-descript? Melitzanosalata - Greek Aubergine Dip is a community recipe submitted by StoupaTart and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I store mine in a sterilised jar in fridge. Sign up and get more recipes and updates to your inbox, One more thing! Add the other ingredients and mix very well with a wooden spoon or blend with a stick-blender. Cool in water, then peel & dice the pulp. Make sure you prick the aubergine before baking. So, after finding a couple of aubergines hiding in the back of my fridge I decided to give the aubergine dip another go and wow. https://www.lemonandolives.com/greek-eggplant-dip-melitzanosalata Almost done! Creamy, cheesy, spicy and so satisfying. A quick note – since I’ve lived in the States for quite a few years I’m going to use the name Eggplant and Aubergine indiscriminately throughout this post and I don’t want any abuse for it! This is one of those dishes. Lamb Kleftiko is the original Greek slow cooked lamb recipe. Goes great with just about anything or even on its own for a quick snack! Especially if you want to make super easy flatbreads without yeast. Thank you! Discard the water and pacing the aubergine back into a bowl add the rest of the ingredients to the aubergine flesh and mash together. I made this to go with my chicken gyros but I must admit I think the dip stole the show! I’ll put this on my list to make! Cool in water, then peel & dice the pulp. Lamb Kleftiko Recipe, Flatbread Recipe No Yeast | Two Ingredients (How to make Flat Bread), Chicken Gyro Recipe – How To Make Chicken Gyros, Grilled Clams with Cambodian Ginger Dressing | BBQ Clam Recipes. https://akispetretzikis.com/categories/saltses-marinades/melitzanosalata https://eatingeuropean.com/melitzanosalata-greek-eggplant-dip Well, you’ve come to the right spot! We respect your privacy and take protecting it seriously, Copyright © 2014-2020 Cujo Limited T/A TheoCooks.com. When I say store, I mean I temporarily put it on a shelf before just eating the rest of it (it’s never managed two days).. 90ml extra virgin olive oil (good quality). Want to know about the health benefits of Eggplants? Try our new meal planning service for FREE today! I noticed this is done a lot when making baba ganoush, just leave the aubergine sitting in a colander/sieve for 10 or 20 minutes to draw out some of liquid and help concentrate the flavours and keep the final dip from being too loose. The essence of Greek cooking is to use the best and the freshest of everything. https://primalmediterraneangourmet.com/greek-melitzanosalata Once cooked, remove from the oven and leave to cool (either 10 minutes so you can handle them or even overnight – doesn’t matter). Your email address will not be published. That’s right, we are talking about tirokafteri (Τυροκαυτερή)- Greek spicy feta dip.It is a very popular appetizer and personally, I love eating it with fresh, crusty bread and meat dishes (especially souvlakia). Your email address will not be published. Just wow. I’m growing white eggplant this year in my garden. I’m a huge fan of eggplant! https://www.jamieoliver.com/recipes/vegetables-recipes/spiced-aubergine-dip (I added a few other bits onto the tray but I’ve found it doesn’t really make much of a difference). Preheat oven to 190°C. This site uses Akismet to reduce spam. That’s usually how I find most variations of melitzanosalata; I want to love them but it doesn’t live up to expectations..especially true of the shop bought stuff, which is annoying as I love cooking with aubergines. Place the aubergines on a roasting tray, drizzle with a little olive oil and roast the aubergines whole for 90 minutes at 175c (FAN). Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it […], My flatbread recipe no yeast is such an easy flatbread recipe! Mash the aubergine with the back of a fork and add a little of the lemon juice and taste before adding it all. Lamb Kleftiko – Greek Slow Cooked Lamb! Melitzanosalata is the famous Greek Eggplant Dip (Greek Aubergine Dip depending on where you live!) Actually, whilst I think of it there is another tip when it comes to the mashing process.

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