No Bake Peanut Butter Pie is a delicious dessert you can serve year round. This pie recipe can be made several days ahead of time and refrigerated until ready to eat. I recommend the Jello brand instant pudding as this requires no cooking nor setting time and allows you to cut down on prep time and enjoy your finished product sooner. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. We cram the graham crackers together as tightly as possible, and cut small pieces to fill in the cracks. We use only vanilla pudding, made to package instructions, and add 1 cup of whipped cream to the pudding. It is imperative that you get instant pudding. Pumpkin Pie Filling has spices and is pre-sweetened. Whether used whole or crushed, the options are … Mix with softened butter and sugar (per recipe below). Store covered in refrigerator. 2- 3.4 oz Chocolate Pudding (Jello brand preferred). Chill this pie for at least 4 hours to give the flavors time to develop and firm. The finished product is a delicious, rich cake consisting of layered puddings and graham crackers. Made from a simple combination of whole wheat flour, wheat germ, and dark brown sugar, the snappy, tasty graham cracker can be used to make equally simple desserts: freezer cakes, pies, cheesecakes, and parfaits. This is a recipe that has been in my family for as long as I can remember and with only 30 minutes of work, you can make it a tradition for your family, too. 2 (3.4 oz) pkgs. Atop the crackers, pour out the second pudding flavor -in this case, chocolate- and spread across the crackers. —Melody Mellinger, Myerstown, Pennsylvania . Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving. It is usually easier to eat with a spoon, but the choice is yours. I use the larger store bought crust that is a little bigger than a normal pie crust. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will … Spread over the cream cheese layer. I like to crumble up the remaining two or three crackers of the box and spread them among the top of the final layer of pudding. How Many Cups In A Quart, Pint or Gallon? Put aside for 2-5 minutes to fully set up. In this Instructable, I will be teaching you how to make a layered Graham Cracker and Pudding Cake. Place graham crackers in a blender or food processor to make crumbs. Press the mixture into a pie plate and refrigerate … The finished product is a delicious, rich cake consisting of layered puddings and graham … Again, remember to keep layers even and be sure to avoid exposed graham crackers. In this step, you will generally need to follow the instructions on the pudding box. In step 4, we will be finishing the layering of the cake. You may want to clean your knife in-between cuts for the prettiest slices. The spreading of the first box of pudding takes the longest time as the crackers beneath have nothing to stick to in the pan and may jostle about. Your email address will not be published. In a medium bowl, stir well to combine graham cracker crumbs, sugar, and butter. To do so, you must begin by repeating step 2 in order to make the remaining two boxes of pudding and step 3 to layer. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Apple Brandy Cheesecake. Refrigerate several hours until firm or freeze for at least two hours. This post has all the tips and tricks you need to know to make the best There is a difference between the two:  Canned pumpkin is nothing more than cooked, pureed pumpkin. You can also create a more even sized crumb by breaking up remaining crackers into a Ziplock bag and further crushing them with a rolling pin until satisfied. Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the … Be sure to refrigerate until serving and after cut as the pudding contains temperature sensitive milk. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout!

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