1/24. Previous positions include pastry chef at a AAA Five Diamond property. Top with Vegan Fluffy Buttercream Frosting and a healthy dose of Brown Rice Caramel Glaze, and you've got yourself autumn in a bite-sized package. This is the quintessential fall cupcake. Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness. Don't wait too long before inverting this tart; the caramel will stick if it gets cold. Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. What you get is kind of like apple pie—if it were 70 percent fruit with the flakiest crust imaginable. As the fat renders from the bacon lattice, it begins permeating the spiced-apple pie with heavenly smokiness. A simple open-faced galette is the ideal way to enjoy the chewy texture and lovely pattern of baked apple slices. Plus, it keeps for days. Some almond paste is sold in a tube; other brands will be in a can in the baking aisle. Adding cream of tartar to the caramel prevents the sugar from crystallizing. It's a showstopper when paired with lightly sweetened whipped cream. Use any combination of red or black grapes to achieve a deep purple color. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall. If you don't have a scale, measure 1/2 cup, packed. All rights reserved. Pippins are firm with crisp and tart flavors. —Betty Winberg, Nashua, New Hampshire. To make this "covered" apple cake, line a springform pan with sweet pastry, fill the crust with a chunky cooked apple filling studded with raisins and flavored with cinnamon and lemon, and then use the same crust dough to make a lid for the cake. Miso is the secret savory ingredient in the topping for this luscious cobbler. Super simple, super wholesome, super delicious. This straightforward pie—no raisins, no spirits, no creamy accompaniments—is a heartland basic. Jump right into fall baking with this flavorful, bready cake topped with tart sliced apples and an irresistible cinnamon-oat streusel. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. This is a dessert you'll make over and over in the fall when interesting apples fill the farmers’ market, but the Calvados sauce ensures it even makes out-of-season apples sing. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Apple desserts are the hallmark of fall and winter, when apples are most abundant. Sour cream adds extra tang and moisture to this fresh cranberry and apple cake. https://www.midwestliving.com/.../irresistible-apple-dessert-recipes Light and buttery, brioche makes a lovely base for fruit in baked pastries—so why not a sheet-pan tart? To revisit this article, visit My Profile, then View saved stories. Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. This moist cake keeps beautifully for a day or two after you make it. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Fact: The best fall desserts are the ones that have apple in them. This gluten-free oat sponge cake makes a wonderful base for apples caramelized with brown sugar and cinnamon, along with a dollop of pure whipped cream. A CIA alumna with honors, she creates cookbooks and food-related content. To revisit this article, select My⁠ ⁠Account, then View saved stories. What makes this cake extra special? Baked puffed pastry squares topped with roasted apples and bourbon-spiked whipped cream—what's not to like? A mixture of Honeycrisp and Braeburn apples make for a pie that's just the right balance of sweet and tart. Coarse cornmeal lends its texture and flavor to the crisp topping. The Pink Lady apples are just slightly tart with hints of raspberry and kiwi. Some days we wear cut offs and eat BBQ and some days we dress up for a five star meal. A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie. © 2020 Condé Nast. Glazed and Flaky Apple Tart If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?! "Great recipe! We like them baked into bubbling crumbles, folded intro strudels, and caramelised and layered into flaky puff-pastry tarts, tartes and tartlets. The crust recipe makes enough for two—freeze the other to save for another tart or pie. This is my all-time favorite cranberry apple pie recipe. Choose a mild honey, such as clover or orange blossom, to let the fruits shine. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition. Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars.

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