Use two forks to cut the dressing mix into the meat. Now, if the emu takes over just 1% of the beef market. Get weekly recipe ideas, juicy pics, free delivery. Add emu patties, cheese, onions, lettuce and tomatoes, if desired. It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country. Please feel free to link to any pages of FoodReference.com from your website. Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events. For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org, 1½ lb. Emu meat is available either vacuum packed or fresh. According to AEA, emu is deep red colored meat with no marbling. Shape into patties and grill. garlic powder Cooking BasicsRecipe VideosWorld CuisineBaking & Pastry. Delicious grilled, broiled, pan fried, sauteed, roasted, sliced, diced or substituted in your favorite recipes. Do not over mix. Shape the meat into 8 patties. . From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees, You can use ground emu the same way you use very lean ground beef. We never add anything other than pure Emu meat. But, explained breeder Jami Kennedy of Saugus, the emu is “the meat of the future,” offering the taste of beef without the cholesterol. Deviled Emu Burgers 2 lb. It may be mail-ordered from individual producers or can be found at retail in specialty food stores, health food stores and retail establishments around the country. . © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Mix ground emu with taco seasoning. For additional information about emu meat and where it can be found, contact the American Emu Association at 541-332-0675 or check out their web site at www.aea-emu.org. Although emu meat has similar characteristics to lean beef, there are also some differences. Recipe courtesy of the American Emu … Add emu patties, cheese, lettuce and tomatoes, if desired. ground emu½ c. non-fat dried milk2 Tbsp. Because of its mild flavor emu meat accepts most seasonings. onion powder ½ tsp. liquid smoke, optional. Longer marinating is also acceptable. Emu meat is available either vacuum packed or fresh. Combine all ingredients with the ground emu and mix well. Recipe: Tips for Cooking Emu Meat Search Recipe Database: Tips for Cooking Emu Meat The tenderness and texture of emu meat enables it to be prepared in a variety of ways. In a large bowl, combine the ground emu, onions, eggs, breadcrumbs and ½ cup of the dressing/mustard mixture. Guide for Cooking Pork - Safe Internal Temperatures. - 69355 Form into 4 patties. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well. Emu: a Low Fat, Low Cholesterol Red Meat. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. Add the cheese and blend with the forks. Grilling on a barbecue after marinating is an excellent way to bring out the succulent taste of emu … A moist heat and shorter cooking time is recommended. Serve with your favorite garnishments. ground emu2 c. Cheddar cheese, finely grated1 package Ranch Dressing Mix. Family owned and operated. In a large bowl, combine the ground emu… Place the meat into a bowl and pour the Ranch Dressing Mix on top. Spread buns with sour cream, if using. Form into 4 patties. https://www.bbcgoodfood.com/howto/guide/our-ultimate-burger-recipes-tips 1½ lb. Emu meat will readily accept marinades within 30-60 minutes. Because it is very lean, there will be little to no shrinkage during cooking. With a lean to fat ratio of LESS than 5% fat, Emu is one of the healthiest red meat alternatives. . 2 lb. vegetable oil 1 Tbsp. Dijon-style mustard ½ c. finely chopped green onions ½ c. emu egg or 2 chicken eggs 1 c. plain dry bread crumbs In a small bowl, combine the dressing and mustard. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium. Spread buns with sour cream, if using. Try Barbecued Emu, Ostrich or Kangaroo Fillet from Food.com. Recipes from the AEA Cookbook "Emu, Life Just Got Healthier". Grill over medium heat until the juice runs clear. Ground Emu ¾ c. Italian Salad Dressing 3 Tbsp. It responds especially well to sweet marinades made with honey, soy sauce, ginger, lemon juice and garlic. Emu … Form into 4 patties. water1 Tbsp. An extensive selection of free food, beverage & agricultural magazines, e-books, etc. garlic powder1 tsp. Add emu patties, cheese, lettuce and tomatoes, if desired. Dec 17, 2017 - Recipe for Emu Burgers & Cheeseburgers - Food Reference Recipes - cooking tips, culinary schools, food festivals, cookbooks weekly recipe ideas, juicy pics, free delivery. water 1 Tbsp. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. Great on the grill; try cooking to medium-rare the same way you would have a beef burger. Mix ground emu with taco seasoning. Form 8 patties. Childhood obesity is on First Lady Michelle Obama’s mind leading her to be an advocate for the Let’s Move campaign, which encourages kids to be active and make healthier food choices. Trusted since 1996. vegetable oil1 Tbsp. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. You can use ground emu the same way you use very lean ground beef. soy sauce 1 tsp. ground emu ½ c. non-fat dried milk 2 Tbsp. onion powder½ tsp. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. DIRECTIONS. Spread buns with sour cream, if using. Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected] All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.

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