To fold, lift one tip of … One pound of puff pastry can be rolled into 8 squares that are 5×5 inches. Serve warm or at room temperature. Crimp the edges with a fork to seal the filling inside the turnovers. They're they best … Mash well with a fork. Place on a prepared baking sheet and bake for 25-30 minutes or, blueberry turnovers, canned blueberries dessert, turnover recipe, « 2019 Nordstrom Anniversary Sale: What You Need to Know, Hospital Bag Must-Have’s Checklist for Mom and Baby ». Preheat the oven to 400. But I won’t lie… I don’t want to spend hours in the kitchen all of the time, whether that’s making a recipe for my family on a busy weeknight or making food for one of our parties. Blueberry Granola Bars with Yogurt Drizzle, Stuffed Strawberry Cream Cheese French Toast, 23 Next Level Things to do with Puff Pastry. square. Turns out great every time! Grab a fork and use it to press along the sides of the pastry to seal the filling in. I used frozen blueberries we had picked last summer. They were fabulous. The pastry is made by first rolling the dough into a thin sheet. Place some of the egg white on two joining sides of the square to help hold the turnover together. I’m so glad that it’s a great fit for her! Place on the turnovers on to a prepared baking sheet and bake at 350 for 25-30 minutes or until the dough is golden brown. Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. You could also make these with fresh raspberries. To make egg wash, crack an egg into a bowl and whisk with about a tablespoon of water. Blueberry Turnovers – A recipe SO easy using puff pastry and canned blueberry pie filling in the inside, baking to a golden brown. I am in love with these blueberry turn overs, looks so easy and incredibly delicious, thank you for the recipe! kids said "mom this is the best recipe", While you can make them a little in advance, these pastries are best served the day they're made.—Taste of Home Test Kitchen, Greendale, Wisconsin. In a small mixing bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest. I have recommended this recipe to every person I have spoke with since eating them:) Can't wait to try different fillings in the future. Used fresh berries, loved the addition of the lemon zest. Your email address will not be published. Learn how your comment data is processed. Wonderful! Cut the thawed puff pastry into squares. Roll out the puff pastry dough and pinch the seams together You’ll start by rolling out the puff pastry dough, pinching the seams together if necessary. As an Amazon Associate, I earn from qualifying purchases. They are cheap, and great in so many things like Blueberry Quinoa Pancakes, Blueberry Buttermilk Muffins, or Banana Berry Bombs! Taste of Home is America's #1 cooking magazine. So frozen blueberries + puff pastry = blueberry turnovers were meant to be! for this easy, basic powdered sugar glaze from Pillsbury! Yesterday I found some puff pastry and a couple of bags of blueberries that I froze last summer. Add 1 heaping tablespoon of blueberry pie filling to the center of each square. Hey there! On a lightly floured surface, roll out each pastry sheet into a 12-in. So when it comes to making something like these turnovers, I LOVE the shortcut that puff pastry dough offers. Spoon 3 tablespoons of filling into the center of each square; fold diagonally in half and press edges to seal. Bake at 450° for 15 minutes or until golden brown. I do too. With a total of only 3 ingredients (and a drizzle of icing if you like) you can have the insanely easy and delicious blueberry turnovers in about 30 minutes! What I love about turnovers, is that they can be made using SO many different kinds of filling. Roll the opposite side over the filling and press down the sides to seal. Yay!!! These flaky lemon blueberry turnovers are made with frozen puff pastry so they're easy to make. In a large saucepan, combine 1/2 cup blueberries, sugar, cornstarch and lemon zest. 14 Blueberry Muffins Worth Getting Up For, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cups fresh or frozen blueberries, divided, 1 package (17.3 ounces) frozen puff pastry, thawed. Cut … I sprinkled half with raw sugar, and glazed the other half. These turnovers are simple and easy to make, because they start with a store bought puff pastry dough, and are stuffed full of a fresh blueberry, and have an optional powdered sugar glaze, which totally takes them to the next level. Next, a sheet of cold butter about half the size of the dough is placed on top and the dough is folded over to create a sandwich. Dip your finger in water and run it alongside the edges/sides of each square. Required fields are marked *. Cut each into four squares. Preheat the oven to 400F. This post may contain affiliate links. On a lightly floured surface, roll out each pastry sheet into a 12-in. If you love the ease of using puff pastry, then you’ll love these other recipes too: Filed Under: Breakfast, Desserts, Recipes. Full recipe card with instructions below! Unfold puff pastry. Drop 2 tablespoons of blueberry pie filling in the middle of each square. Line a baking sheet with parchment or spray with cooking spray. Remove from the heat. Simmer, stirring frequently, until thickened. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. As with SO many recipes that you’ll find here on Fantabulosity, this one offers shortcuts for those of us that don’t want to or can’t spend hours in the kitchen. They're fill with fresh blueberries, lime juice and zest and baked to golden brown perfection. This sandwich is then re-rolled and re-folded numerous times, each time gaining layers of dough and butter. Your email address will not be published. Stir in butter and remaining blueberries. I always freeze bags full of blueberries when they are in season here. Plus, when you’re using this recipe, you can easily switch out the fillings using a lot of the prepared fillings you can snag at the store. You’ll want to get your hands on these breakfast recipes for your sweet tooth! square. Super easy to make. Bring to a boil over low heat; cook and stir for 2 minutes or until thickened. Cut into 4 equal squares. Wow! Fold in the fresh blueberries and vanilla, and chill while you cut the dough. Remember, good food doesn’t have to be difficult. Chill the blueberry pie filling ahead of time as this makes it less runny and less likely to seep out when baking. This site uses Akismet to reduce spam. great flavor, I did bake it at a lower temp because it was browning too quickly. Puff pastry has two separate parts: dough and fat (usually butter). Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Preheat your oven to 350 degrees F. and prepare a baking, Roll out the puff pastry dough and pinch the seams together, Add 1 heaping tbsp of blueberry filling to the center of, Place some of the egg white on two joining sides of the, Roll the opposite side over the filling and press down the. To close the turnovers, brush the edges of the puff pastry with the egg wash.

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