A creamy, salty, fresh and savory Basil Black Olive Tapenade Pasta with Cherry Tomatoes. I used 3 tablespoons in my spread. I served it with our favourite crackers and some crusty Italian Bread. Published October 24, 2018 By Rosemary 2 Comments. It will last in the freezer for up to 3 months. Sealed Jars will keep up to 6 months. You know when you try something at a restaurant you wouldn’t usually make at home and you instantly think, I need to recreate this in my kitchen. . And blend, then add the olive oil, one tablespoon at a time until you reach the desired density. Boil the rotini according to the directions on the box in a large pot. I love the fresh flavors in here! Happy to hear you are a BIG olive fan too . The black olives are blended together with fresh basil, cheesy nutritional yeast, starchy pasta water and walnuts to make a truly, creamy, cheesy and rich Basil Black Olive Tapenade Pasta! Reserve 1 cup of the starchy pasta water for the tapenade and for sauteing the cherry Season the water generously with salt and then … We won't send you spam. Pinned! Are you guys olive tapenade fans?! send some of this to me pleaseee pasta=FAVORITE totally need this in my life right now! This quick and easy Olive Tapenade will be a delicious addition to your Holiday appetizer spread this year. ), Addictive and Hot Vegan Cauliflower Wings. (Seriouusly what was I thinking all those years, lol!). Although sliced on Pizza, Focaccia or mixed in a delicious Tuna and Olive Pasta, I’m the first at the table. Blend all the ingredients together until smooth and creamy (black olives through to walnuts). Depending on how salty your anchovy is you may need to add a little salt. It’s actually very easy to make. My family are all Olive lovers, me not so much. I looveee being inspired by the new tastes, smells and textures I try when travelling. Depending on how salty your anchovy is you may need to … Thank you, Dannii!! Olive Tapenade KitchenAid. Let me know in the comments below! YUM. Or if you are looking for a quick and easy Pasta Dish, toss some al dente pasta with some Olive Tapenade and a couple of tablespoons of olive oil. Once the jar is opened store in the refrigerator for 2-3 weeks. That was until I discovered olives anew at J’s house a few years ago when I first met his family. I used to be an olive hater. I tried one to be polite and was instantly hooked to the salty, savory, and juicy flava of olives y’all. Your email address will not be published. With olive season almost upon us, we are getting ready for olive picking, pressing and making one of the best things about Italy. Olive Oil. And now I seriously can’t get enough! And though, this isn’t the exact dish I had at the restaurant that night, it incorporates all the flavors and olive-y goodness I remember from that unforgettable meal. You can also freeze the spread, make sure it is a freezer safe air tight jar. Love getting inspo from great meals out , This is such a great idea Ceara! Notify me of follow-up comments by email. Turn off the heat, and toss in the rotini. Make the tapenade while the pasta is cooking. Hi Gerald, yes actually you need to seal the jars. Six month shelf life? Most of my recipes come from things that I eat in a restaurant and I want to create a healthier version at home. Even if you are an olive hater, you might still like this easy and simple meal if you are a fan of strong tasting olive oils. Perfect with your favourite crackers or bread. Drain the pasta. Would this recipe work with Kalamata olive. All Rights Reserved. Garnish with vegan parmesan and fresh basil. HOW do you like olive oil and hate olives it beats me?! This Basil Black Olive Tapenade Pasta with Cherry Tomatoes is a recipe I’ve been meaning to share with you guys for a while now. They are so flavorful. Thank you so much, Lucie!! (taste and add a pinch or two of salt if needed). Reserve 1 cup of the starchy pasta water for the tapenade and for sauteing the cherry tomatoes. Vegan Baked Brie in Puff Pastry (Vegan... 500 gr/ 17.6 oz rotini (reserve 1 cup starchy pasta water). It’s always best to taste before adding! Ceara, this pasta is just gorgeous! This site uses Akismet to reduce spam. I am practically addicted to black olives, so this sounds perfect. No heat? So needless to say this Black Olive Tapenade was the perfect Olive Spread for me (and of course them). To help personalize content, measure adverts and provide a safer experience, we use cookies. I couldn’t stand the idea of eating an olive – I didn’t even particularly like it when a little piece of olive accidentally landed on my pizza. Over medium high heat, in the same large pot saute the cherry tomatoes and chopped walnuts with ⅓ cup of the starchy pasta water for 5 minutes until the cherry tomatoes are lightly cooked. @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP, Basil Black Olive Tapenade Pasta with Cherry Tomatoes. In a blender add the olives, garlic and anchovy and blend, then add olive oil one tablespoon at a time and blend until you reach desired density. Bring a large pot of water to a boil. Learn how your comment data is processed. Boil the rotini according to the directions on the box in a large pot. or share it on my Ceara’s Kitchen Facebook page. It’s actually very easy to make. This Easy Black Olive Tapenade is ready in 5 minutes, just 4 ingredients to make the perfect appetizer spread. Copyright ©2020, An Italian in my Kitchen. In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). So good. And I’m not exaggerating when I say this might just be my favorite pasta that I’ve seen in a long time. Unsubscribe at any time. . About storage: just fill a jar with tamponade, top with olive oil and close the lid? Add ¼ cup of the starchy pasta water to the tapenade. And guys, I’m off to Tuscany tomorrow afternoon and can’t wait to be inspired by ALL the yummy, vegan, homemade Italian meals I plan on enjoying and discovering! Serve with crackers or sliced bread. In your blender add the chopped garlic, pitted black olives and anchovy (I only added one but if you like a strong taste two won’t hurt). I love your pictures! 1) Use gluten-free pasta if you need this recipe to be gluten free. Do you have any must-see places or eats I should try while I’m away in Tuscany?! YUMMM pinned! Thank you so much, Gayle!! Buon Appetito. I’ll be sharing aaallll the delicious eats I discover on my Ceara’s Kitchen Instagram account. Vegan Scrambled Eggs (The Best Tofu Scramble! The perfect light and summer-y pasta dish for every olive and pasta lover out there! This Basil Black Olive Tapenade Pasta incorporates the fresh, rich and juicy flavors of black olives, yummy garlic, nutty walnuts, fresh basil and juicyyyyyy, sweet cherry tomatoes. How to make Olive Tapenade. Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. Wishing you a wonderful end of week! Last Updated June 27, 2019. Blend it together one last time. Especially during the Summertime, I could eat olives for breakfast, lunch and dinner. Drain the pasta. I ‘m not the olive popping in the mouth kind of person. Stir in the tapenade, warm it slightly over the heat. It’s a recipe based on a meal I had at a cute little Italian restaurant a couple months ago in Lille, France. Make the tapenade while the pasta is cooking. And y’all, it seriously makes my week hearing your feedback and seeing your delicious #CearasKitchen creations  If you do make this Basil Black Olive Tapenade Pasta at home, leave a comment below and share your photos with me on Instagram @CearasKitchen (and remember to tag #CearasKitchen so I don’t miss it!) <3 The walnuts really add such a flavorful dimension to this pasta sauce! Add in the rest of the starchy pasta water if the tapenade is too thick. By giving consent, you agree to allow us to collect information through cookies. This sounds like my kind of pasta dish. I love the addition of walnuts to the tapenade, I bet it makes a huge difference in the texture.

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