https://www.tarladalal.com/Sweet-Potato-and-Spring-Onion-Soup-38776r Add the onion and cook until softened, 2-3 minutes. In a large stock pot, heat the oil over medium heat. Once you spoon into this rich, broth-based soup, you'll appreciate the time it takes to caramelize the onions. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. During final 5 minutes add roux and 1 c. half n half. Add onion; cook, uncovered, 40 minutes or until golden brown, stirring occasionally. Add water to the pot until it just covers the vegetables (about 4-5 cups) and bring to a boil. Add the sweet potato, cauliflower, garlic, cumin, salt, and pepper and sauté for 5 minutes. As an alternative to sweet potato casserole, try this 5-ingredient side dish recipe featuring chunks of sweet potato and onion that are seasoned and baked for 35 minutes. Add the onions and cook, stirring frequently, until soft and translucent, about 10 minutes. Do not brown. 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